Haggis finally crosses the pond 50 years after being banned in America - because they said it was unfit for human consumption... but one key ingredient has had to be scrapped

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Haggis finally crosses the pond 50 years after being banned in America - because they said it was unfit for human consumption... but one key ingredient has had to be scrapped

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Its blend of offal and spices has made it a uniquely Scottish dish for centuries. But now Scotland's largest haggis maker is creating a new recipe for the dish in order to export it to the US for the first time in more than 50 years. Macsween of Edinburgh is developing a version of the culinary favourite to get around strict American food regulations. Traditional haggis was banned by the US authorities in 1971 after they ruled food containing offal - sheep lung - was unfit for human consumption.
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