Michelin star chef Daniel Boulud shares his essential Thanksgiving cooking tips PLUS his favorite recipe for the season
World-renowned chef Daniel Boulud is busy preparing to serve Thanksgiving at his elegant fine-dining restaurants across New York City. Here, the Michelin-star chef of Le Pavillon and Cafe Boulud shares his top three tips for Americans preparing the feast for friends and family at home. Boulud, who is board chair of Citymeals on Wheels which provides homebound seniors with nutritious meals, also shares his personal favorite Thanksgiving dish. Originally from France, Boulud arrived in New York City in 1982 and has since become a mainstay of the culinary scene's upper crust.
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